We would like to introduce you to this versatile Brazilian recipe, which is always served with “churrasco” (barbecue).

The tanginess of the vinegar plus the smoothness of the olive oil combined with onion, tomatoes and parsley and you will give you a flavor like no other. This side dish enhances the flavor of the meat perfectly.

Remember, you can always add your personal twist to all recipes.

Want to substitute parsley for another fresh herb? Sure. Want to try it with your favorite vegetable dish? The sky is the limit for creative cooking!

Enjoy!

Vinagrette

Ingredients

2 tomatoes, small diced

1 onion, small diced

2 tablespoons of minced cut parsley

1/2 cup of olive oil

1/6 cup of vinegar (you can try different vinegars to see how it tastes)

salt and pepper to taste

Directions

1. Wash and cut vegetables. Set aside.

2. Mix all ingredients together on a mixing bowl. Season to taste.

* Vinagrette tastes better after a few hours in the refrigerator.

Servings: 4

Preparation time: 15 minutes

Difficulty: Easy

|  Print This Post |Save as PDF|