1. Rabo – Oxtail

2. Lagarto – Eye of the Round

3. Coxão Duro – Outside Round

4. Coxão Mole – Top Inside

5. Músculo – Shank

6. Patinho – Knuckle

7. Picanha – Rump Cap or Top Sirloin Cap

8. Alcatra – Rump Steak

9. Contra Filé – Sirloin

10. Filé Mignon – Tenderloin

11. Aba de Filé – Skirt of Tenderloin

12. Fraldinha – Skirt Steak or Bottom Sirloin

13. Ponta de Agulha – Short Ribs

14. Capa de Filé – Prime Rib

15. Acém – Chuck

16. Braço, Pá ou Paleta – Shoulder

17. Peito – Breast

18. Pescoço – Neck

19. Filé de Costela – Rib Eye Steak

20. Maminha de Alcatra – Tri-Tip

21. Cupim – Rump

Now that you know all about Brazilian cuts of meat, let’s prepare a delicious Brazilian Feijoada?

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